fbpx
In memory of Executive Chef, Jerome Dorsch, a life that touched so many.
Call Us
410-356-1666
Call Us
Email
Us
Contact
Order
Online
Order
Menu
Cocktail
Reception
Share
Print
Home Menu Cocktail Reception
Share
Print
Wave One
Brie and Fig Quesadilla
Salmon Rilette
creme fraiche, capers, dill everything bagel cone
Pork Belly Bahn Mi Egg Rolls
spicy cilantro sauce
tomato on toast
Wave Two
Seared Scallop
with curry pipette
Grilled Spiced Chicken, Red Pepper and Pineapple Kabob
Mango salsa
Vegan Bao Bun Sloppy Joe
walnut & red bean paste ragout
feta salad
Wave Three
Seared Tuna in Phyllo
5 spice powder chili sauce and fresh mango
Smithfield Ham Monte Cristo Slider
potato bun, gouda cheese, egg batter
Cauliflower Pakora
coriander chutney
stacked lamb on plate
Wave Four
Classic Jumbo Lump Crab Cake
spicy remoulade
Pad Thai Noodles served in an Asian Take-Out Container
steamed tofu, steamed clear cellophane noodles, tofu, bean sprouts, mint leaves, basil, garlic and egg stir fried in Thai peanut sauce
Grilled Espresso Rubbed Tenderloin
long grilled gruyere toast with horseradish crème fraiche
crab cake
Wave Five
Shawarma Lamb Lollipops with Za’atar
walnut tahini dip
Sweet Potato, Kale & Lentil Empanada
chimichurri sauce
Paella
baby clams, chicken and chorizo sausage simmered with saffron rice, pimento, peas, onions and chicken broth
ctg_smallplate
Butlered Petite Desserts
Almond Joy
better than mom’s chocolate pudding, coconut and toasted almonds
Lemon Meringue Stuffed Cupcakes
Peach Cobbler
Cheesecake Lollipops with Toffee Crunch
Ancho Chili Truffles
Tiramisu Martinis
Pecan Brittle
Gianduia Pastry Triangles
puff pastry with hazelnut milk chocolate
Demi Cups of Italian Roast Coffee
sugar cubes, mocha whipped cream and cinnamon
souffle
Back to Menus
Start a holiday tradition with Classic! Classic To Go & Full Service Options are Available
View our Classic To Go Menus!