Classic in the News
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May 11, 2012
Cooking for Mom
Classic Catering provides recipe ideas sure to create a stellar Mother's Day Brunch.
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May 9, 2012
Toast to Preakness with The Jockey
Classic Catering creates "The Jockey," a refreshing drink for your Preakness celebration.
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Apr 18, 2012
Girl Scout Shadows Harriet Dopkin, President of the Classic Catering People
Central Maryland Girl Scout, Mercedez, shadows Harriet Dopkin for a day to learn about the vast world of culinary arts and owning a catering business.
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Apr 10, 2012
Bride chooses innovative passed apps as the main course at wedding
A self-described "foodie" and Baltimore bride-to-be talks about her experience planning her wedding menu with the staff at Classic Catering.
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Jan 19, 2012
What does the Ravens' lunch look like? Kind of like yours
The meals are free — and free of pretension — at the Ravens training facility in Owings Mills
Want to know what the Ravens have for breakfast, lunch and dinner? Classic Catering will tell you!
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Jan 10, 2012
Dine Like A Raven
Cooking with the Pros
Jen Heasley from "Cooking with the Pros" sits down with the Ravens Director of Food, Tenille Moore, to learn about what the players eat.
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Dec 23, 2011
Need a holiday dessert?
Holiday Swirl Cheesecake
Classic unveils a festive holiday dessert sure to impress any guest.
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Dec 18, 2011
Dinner tonight, Baltimore: Fennel Latkes
Yukon Gold and Fennel Mini-Latkes and Wild Rice and Basmati Rice Mini-Latkes
Classic offers up two different, but equally delicious, recipes on mini-latkes for the holiday season.
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Nov 1, 2011
Dinner Dates
Baltimore STYLE, November 2011
A sneak peek into the world of supper clubs with Classic Catering co-owner Harriet Dopkin.
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Oct 31, 2011
Candy Tummy Ache? These Recipes May Help
The Classic Catering People have put together a savory pot pie stew recipe sure to keep children happy and their bellies full this Halloween.
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Jul 20, 2011
Local Chef Competes in Buy Local Cookout Competition
Chef Bryan Davis talks about his partnership with a local Maryland farmer, Lynn Ferguson of Ferguson Family Farms, for this year’s Buy Local Cookout competition.
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Jul 7, 2011
O’Malley to Maryland: Eat Local!
Classic Catering is mentioned as one of the finalists that will be taking part in Governor O'Malley's Fourth Annual Buy Local Cookout.
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Jul 5, 2011
Towson and Timonium chefs create two recipes for O'Malley's Buy Local Cookout
Chef Bryan Davis is interviewed for his participation in Governor O’Malley's Buy Local initiative.
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Jun 15, 2011
Some good grilling recipes for Father’s Day
Classic Catering shares a crab dish sure to please any Dad on Father’s Day.
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May 29, 2011
Time To Break Out The Grill!
Chef Donald Martin demonstrates for viewers how to celebrate Memorial Day like a Marylander by throwing crabs on the grill.
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May 2, 2011
At Home Style: Graduation Party-Planning Tips
Classic Catering shares simple planning tips and tasty recipes to ensure your son or daughter’s graduation party is memorable and worry-free.
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Apr 21, 2011
Earth Week Dinner: Moroccan Chicken with Black Beluga Lentils
Chef Therese Harding showcases her Moroccan Chicken recipe in honor of Earth Day.
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Mar 22, 2011
Eat Your Springtime Veggies
Classic Catering shares tips and recipes using springtime ingredients.
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Mar 10, 2011
A Gourmet St. Patrick’s Day
Article featuring Chef Therese Harding on how to serve up a healthy Irish feast for St. Patrick’s Day.
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Feb 24, 2011
Classic Catering remains official Ravens caterer
Article on Classic Catering's continued partnership as the official Ravens caterer.
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Feb 14, 2011
Easy, Delicious, Last Minute Chicken Meals
We are in the news this week
Chef Craig Turner teaches ABC2’s Megan Pringle about stuffing and pounding a chicken to make Chicken Cordon Bleu.
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Feb 6, 2011
Super Bowl Recipes
Chef Craig Turner shows viewers how to serve up Bison & Black Bean Chili for a delicious Super Bowl treat.
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Dec 9, 2010
Thermos Lunches
For those freezing cold winter days, Classic Catering provides recipes that work great for a warm and tasty thermos lunch.
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Nov 26, 2010
Leftover Turkey
Classic Catering shares with readers what to with Thanksgiving turkey leftovers.
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Nov 25, 2010
Tornado victims give thanks on holiday
Classic Catering provides a last minute Thanksgiving dinner to local tornado victims.
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Nov 25, 2010
Tornado Victims Share Thanksgiving Meal
video featuring interview with Eddie Dopkin
Classic Catering provides a special Thanksgiving dinner to tornado victims in Baltimore.
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Nov 21, 2010
Thanksgiving
Just in time for Thanksgiving dinner, Chef Bryan Davis shares Classic Catering’s Butternut Squash Soup and Mushroom Bread Pudding recipes.
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Nov 15, 2010
Cooking with Apples
TV segment of Chef Therese Harding making Sweet Acorn Squash & Apple Soup
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Nov 11, 2010
No Harm, No Fowl
Meatless Thanksgiving
Chef Therese Harding shares creative turkey alternatives for your Thanksgiving table.
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Sep 26, 2010
Eat Like a Raven
Classic Catering’s Chef Tenille Moore talks about what Ravens players enjoy eating the most and shares a few of their favorite recipes.
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Jul 21, 2010
Feeding the Ravens
TV Segment of Chef Tenille Moore making BBQ Ribs and Seafood Jambalaya
