Classic in the News
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Jan 19, 2012
What does the Ravens' lunch look like? Kind of like yours
The meals are free — and free of pretension — at the Ravens training facility in Owings Mills
Want to know what the Ravens have for breakfast, lunch and dinner? Just asked Classic Catering and Ravens Chef's Tenille Moore and Nick Goff.
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Jan 10, 2012
Dine Like A Raven
Cooking with the Pros
Jen Heasley from "Cooking with the Pros" sits down with the Ravens Director of Food, Tenille Moore, to learn about what the players eat.
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Dec 23, 2011
Need a holiday dessert?
Holiday Swirl Cheesecake
Classic unveils a festive holiday dessert sure to impress any guest.
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Dec 18, 2011
Dinner tonight, Baltimore: Fennel Latkes
Yukon Gold and Fennel Mini-Latkes and Wild Rice and Basmati Rice Mini-Latkes
Classic offers up two different, but equally delicious, recipes on mini-latkes for the holiday season.
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Nov 1, 2011
Dinner Dates
Baltimore STYLE, November 2011
A sneak peek into the world of supper clubs with Classic Catering co-owner Harriet Dopkin.
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Oct 31, 2011
Candy Tummy Ache? These Recipes May Help
The Classic Catering People have put together a savory pot pie stew recipe sure to keep children happy and their bellies full this Halloween.
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Jul 20, 2011
Local Chef Competes in Buy Local Cookout Competition
Chef Bryan Davis talks about his partnership with a local Maryland farmer, Lynn Ferguson of Ferguson Family Farms, for this year’s Buy Local Cookout competition.
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Jul 7, 2011
O’Malley to Maryland: Eat Local!
Classic Catering is mentioned as one of the finalists that will be taking part in Governor O'Malley's Fourth Annual Buy Local Cookout.
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Jul 5, 2011
Towson and Timonium chefs create two recipes for O'Malley's Buy Local Cookout
Chef Bryan Davis is interviewed for his participation in Governor O’Malley's Buy Local initiative.
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Jun 15, 2011
Some good grilling recipes for Father’s Day
Classic Catering shares a crab dish sure to please any Dad on Father’s Day.
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May 29, 2011
Time To Break Out The Grill!
Chef Donald Martin demonstrates for viewers how to celebrate Memorial Day like a Marylander by throwing crabs on the grill.
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May 2, 2011
At Home Style: Graduation Party-Planning Tips
Classic Catering shares simple planning tips and tasty recipes to ensure your son or daughter’s graduation party is memorable and worry-free.
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Apr 21, 2011
Earth Week Dinner: Moroccan Chicken with Black Beluga Lentils
Chef Therese Harding showcases her Moroccan Chicken recipe in honor of Earth Day.
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Mar 22, 2011
Eat Your Springtime Veggies
Classic Catering shares tips and recipes using springtime ingredients.
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Mar 10, 2011
A Gourmet St. Patrick’s Day
Article featuring Chef Therese Harding on how to serve up a healthy Irish feast for St. Patrick’s Day.
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Feb 24, 2011
Classic Catering remains official Ravens caterer
Article on Classic Catering's continued partnership as the official Ravens caterer.
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Feb 14, 2011
Easy, Delicious, Last Minute Chicken Meals
We are in the news this week
Chef Craig Turner teaches ABC2’s Megan Pringle about stuffing and pounding a chicken to make Chicken Cordon Bleu.
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Feb 6, 2011
Super Bowl Recipes
Chef Craig Turner shows viewers how to serve up Bison & Black Bean Chili for a delicious Super Bowl treat.
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Dec 9, 2010
Thermos Lunches
For those freezing cold winter days, Classic Catering provides recipes that work great for a warm and tasty thermos lunch.
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Nov 26, 2010
Leftover Turkey
Classic Catering shares with readers what to with Thanksgiving turkey leftovers.
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Nov 25, 2010
Tornado victims give thanks on holiday
Classic Catering provides a last minute Thanksgiving dinner to local tornado victims.
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Nov 25, 2010
Tornado Victims Share Thanksgiving Meal
video featuring interview with Eddie Dopkin
Classic Catering provides a special Thanksgiving dinner to tornado victims in Baltimore.
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Nov 21, 2010
Thanksgiving
Just in time for Thanksgiving dinner, Chef Bryan Davis shares Classic Catering’s Butternut Squash Soup and Mushroom Bread Pudding recipes.
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Nov 15, 2010
Cooking with Apples
TV segment of Chef Therese Harding making Sweet Acorn Squash & Apple Soup
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Nov 11, 2010
No Harm, No Fowl
Meatless Thanksgiving
Chef Therese Harding shares creative turkey alternatives for your Thanksgiving table.
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Sep 26, 2010
Eat Like a Raven
Classic Catering’s Chef Tenille Moore talks about what Ravens players enjoy eating the most and shares a few of their favorite recipes.
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Jul 21, 2010
Feeding the Ravens
TV Segment of Chef Tenille Moore making BBQ Ribs and Seafood Jambalaya
